Rigatoni pasta3/18/2023 ![]() Cover the pan with aluminum foil and bake at 350 degrees F for 35 minutes. ![]() Sprinkle with half the mozzarella and parmesan and then repeat the layers, finishing with a last layer of cheese.Spray a large saucepan or lasagna pan with cooking spray and overlap ½ of the pasta sauce mixture, drizzle with ½ of the béchamel.Pour the meat sauce over the well-drained pasta in the hot pasta pot and mix well.Raise the heat a little and cook, stirring constantly, until the mixture is smooth, thick and creamy. Gradually combine the milk and nutmeg.In a small saucepan, melt the butter over medium heat.Cook over low heat while you prepare the béchamel. Return the saucepan to the heat and add the other sauce ingredients.Cook, stirring, to mince the meat until cooked. Cook the onion and garlic in olive oil over medium heat until soft.It is prepared by mixing hot milk in a butter and flour roux until it thickens.Ī sprinkling of nutmeg is the traditional way to add warmth and complexity to this creamy sauce.īechamel easily turns into a cheesy sauce for macaroni and cheese, or layered into a variety of pasta dish like lasagna and these baked rigatoni with meat sauce. It’s just enough to warm up the flavor but doesn’t add any noticeable nutmeg flavor.īechamel is a versatile and easy-to-make white sauce that is one of the building blocks of French cuisine. Ground nutmeg – Just a pinch of nutmeg is enough to make a classic bechamel sauce.It should be warmed slightly in the microwave before starting the bechamel. Milk – I use 2% milk, but if you want you can use whole milk for a richer result.Italian Crushed Tomatoes: These canned crushed tomatoes have added a bit of spice, giving you a flavor boost.Onion – Sweet yellow or white onion cut into small cubes.Partially Skimmed Mozzarella and Parmesan: Grating your own cheese results in a higher quality pasta dish than using pre-grated packaged cheese.It will continue to bake in the oven, so we recommend starting with rigatoni only slightly undercooked. Rigatoni Pasta – For baked pasta recipes, dry pasta must be cooked a few minutes less than the instructions on the package.Tomatoes, Sauce, Tomato Puree, Milk Rigatoni, Chilli Garlic, Flour, Ground Beef, Salt, Basil, Onion Oil When you’re craving Italian food, there’s nothing like a bubbling casserole filled with these creamy baked rigatoni with meat sauce to hit the spot. ![]() This pasta casserole is so easy to make and worth every minute you put in it. Made from scratch doesn’t have to mean hard! It is definitely luxurious and absolutely delightful. However, what really sets this authentic Italian rigatoni recipe apart is a creamy bechamel sauce sprinkled between the layers. These tasty and stuffed baked rigatoni have a rich and flavorful homemade meat sauce. Many pasta pie recipes call for the sauce in the jar to speed things up, but not this one.
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